Seasons and episodes
26
Season 26 September 20, 2025
-
26 - 1Make-Ahead Masterclass September 20, 2025 -
26 - 2Flavor-Packed Pastas September 27, 2025 -
26 - 3Corn Cakes and Chowder October 04, 2025 -
26 - 4Turkey Lasagna and Chocolate Sorbet October 11, 2025 -
26 - 5Farmer’s Brunch October 18, 2025 -
26 - 6Ice Cream Cake October 25, 2025 -
26 - 7Two Takes on Chicken and Rice November 01, 2025 -
26 - 8Pan-Seared Halibut and Ma’amoul November 08, 2025 -
26 - 9New Thanksgiving Favorites November 15, 2025
-
26 - 10Taiwanese Staples November 22, 2025
-
26 - 11The Ultimate Holiday Dinner Party November 29, 2025
-
26 - 12Zesty Salmon and Salad December 06, 2025
-
26 - 13Weeknight Chicken and Mashed Potatoes December 13, 2025
-
26 - 14Mediterranean Eggplant Dishes December 20, 2025
-
26 - 15Catalan Supper December 27, 2025
-
26 - 16Breakfast from Scratch January 03, 2026
-
26 - 17A Taste of Sichuan January 10, 2026
-
26 - 18A Tale of Two Pastas January 17, 2026
25
Season 25 September 21, 2024
-
25 - 1Pork and Apples September 21, 2024 -
25 - 2Chicken on the Grill September 28, 2024 -
25 - 3Fall Bounty October 05, 2024 -
25 - 4The Noodle Show October 12, 2024 -
25 - 5Breakfast for a Crowd October 19, 2024 -
25 - 6Easy Chicken Dinners October 26, 2024 -
25 - 7Savory Pies November 02, 2024 -
25 - 8Everything but the Turkey November 09, 2024 -
25 - 9New Thanksgiving Classics November 16, 2024 -
25 - 10A Showstopping Chocolate-Raspberry Trifle November 23, 2024 -
25 - 11Christmas Baking December 14, 2024 -
25 - 12Fish the French Way January 04, 2025 -
25 - 13Pub-Style Favorites January 11, 2025 -
25 - 14Pasta with Greens January 18, 2025 -
25 - 15Bold and Beefy January 25, 2025 -
25 - 16Dinner at the Bier Garten February 01, 2025 -
25 - 17Pork Chops for Everyone February 08, 2025 -
25 - 18Decadent Pasta Dishes February 15, 2025 -
25 - 19Spring Dinner for Two April 05, 2025 -
25 - 20Breakfast with a European Accent April 12, 2025 -
25 - 21Caramel Delights April 19, 2025 -
25 - 22Unexpected Burgers April 26, 2025 -
25 - 23Mexican Classics, Slow and Fast May 03, 2025 -
25 - 24Brunch at the Bistro May 10, 2025 -
25 - 25Saucy Mediterranean Nosh May 17, 2025 -
25 - 26Chinese Dumplings and Soup May 24, 2025
24
Season 24 January 06, 2024
-
24 - 1Bienvenue à la Brasserie January 06, 2024 -
24 - 2Borscht and Rye January 13, 2024 -
24 - 3Mushroom Mains January 20, 2024 -
24 - 4A Heartier Taste of Italy January 27, 2024 -
24 - 5Game Day Favorites from Your Air Fryer February 03, 2024 -
24 - 6Steakhouse for Two February 10, 2024 -
24 - 7Multicooker Perfection February 17, 2024 -
24 - 8Japanese Comfort Food February 24, 2024 -
24 - 9Pies Big and Small March 23, 2024 -
24 - 10Fried Favorites March 30, 2024 -
24 - 11Dutch Oven Dinners April 06, 2024 -
24 - 12Flavors of Jamaica April 13, 2024 -
24 - 13Passover Celebration April 20, 2024 -
24 - 14Mexican Feast April 27, 2024 -
24 - 15A Taste of Thailand May 04, 2024 -
24 - 16Nuts Over Chocolate May 11, 2024 -
24 - 17What’s for Dinner? Bacon! May 18, 2024 -
24 - 18Chinese Stir-Fry and Salad May 25, 2024 -
24 - 19Colorful Cakes June 15, 2024 -
24 - 20Mediterranean Mains June 22, 2024 -
24 - 21Cast Iron Mornings June 29, 2024 -
24 - 22A Taste of Lebanon July 06, 2024 -
24 - 23Fish and Vegetables Hit the Grill July 13, 2024 -
24 - 24Holiday Cocktail Party July 20, 2024 -
24 - 25Better Burgers July 27, 2024 -
24 - 26Mediterranean Seafood August 03, 2024
23
Season 23 January 07, 2023
-
23 - 1Ultimate Yule Log January 07, 2023 -
23 - 2Porchetta-Style Turkey and Fennel January 14, 2023 -
23 - 3Breakfast of Champions January 21, 2023 -
23 - 4Two Simple Pastas January 28, 2023 -
23 - 5Beef Wellington February 04, 2023 -
23 - 6Italian Sweets February 11, 2023 -
23 - 7Stir-Fry and Congee February 18, 2023 -
23 - 8Hearty Alpine Fare March 18, 2023 -
23 - 9French Pastries March 25, 2023 -
23 - 10Eggs Around the World April 01, 2023 -
23 - 11Chocolate Tart and Ice Cream April 08, 2023 -
23 - 12Chicken Two Ways April 15, 2023 -
23 - 13Thanksgiving for a Small Group April 22, 2023 -
23 - 14Pork Chops and Maple Cake April 29, 2023 -
23 - 15Scandinavian Brunch May 06, 2023 -
23 - 16Parathas and Pakoras May 13, 2023 -
23 - 17Seafood Feast May 20, 2023 -
23 - 18Spring Chicken Dinner May 27, 2023 -
23 - 19Sweet and Savory Choux June 03, 2023 -
23 - 20Hearty Soup and Salad June 10, 2023 -
23 - 21Grilled Short Ribs and Vegetable Casserole June 17, 2023 -
23 - 22Light Summer Meal July 08, 2023 -
23 - 23Blackened Chicken and Roasted Okra July 15, 2023 -
23 - 24Cherry and Berry Desserts July 22, 2023 -
23 - 25Spanish Summer Supper July 29, 2023 -
23 - 26Puerto Rican Cookout August 05, 2023
22
Season 22 January 08, 2022
-
22 - 1Turkey Two Ways January 08, 2022 -
22 - 2Plant-Based Perfection January 15, 2022 -
22 - 3French Chicken and Potatoes January 22, 2022 -
22 - 4Prime Rib and Popovers January 29, 2022 -
22 - 5Bulgogi and Bokkeumbap February 05, 2022 -
22 - 6Jewish Baking February 12, 2022 -
22 - 7Shrimp, Fast and Slow February 19, 2022 -
22 - 8Italian-Inspired Dinners February 26, 2022 -
22 - 9Irish Staples March 05, 2022 -
22 - 10Shareable Spanish Fare March 12, 2022 -
22 - 11Holiday Dessert and Salad March 19, 2022 -
22 - 12Vindaloo and Chana Masala March 26, 2022 -
22 - 13Springtime Feast April 02, 2022 -
22 - 14Ode to Armenia April 09, 2022 -
22 - 15Breakfast With a Kick April 16, 2022 -
22 - 16Quick Fish Dinners April 23, 2022 -
22 - 17Italian Bites April 30, 2022 -
22 - 18Perfectly Fried Seafood May 07, 2022 -
22 - 19Chinese Noodles and Meatballs May 14, 2022 -
22 - 20Breakfast Baking May 21, 2022 -
22 - 21Pork Chops and Blondies May 28, 2022 -
22 - 22Flavor-Packed Chicken Dinner June 04, 2022 -
22 - 23Starring: Tomatoes June 11, 2022 -
22 - 24Summer Decadence June 18, 2022 -
22 - 25Pupusas and Yuca June 25, 2022 -
22 - 26Unexpected Salads April 11, 2022
21
Season 21 January 01, 2021
-
21 - 1A Taste of Mexico January 01, 2021 -
21 - 2Autumn Supper January 09, 2021 -
21 - 3Simple Chicken Dinner January 16, 2021 -
21 - 4Simple and Elegant Dinner January 23, 2021 -
21 - 5Breakfast Basics January 30, 2021 -
21 - 6French-Inspired Comfort Food February 06, 2021 -
21 - 7Japanese-Inspired Favorites February 13, 2021 -
21 - 8Crepes Two Ways February 20, 2021 -
21 - 9Rustic Italian Fare February 27, 2021 -
21 - 10Tagine and Hummus March 06, 2021 -
21 - 11Mediterranean Comfort Food March 13, 2021 -
21 - 12Schnitzel and Roesti March 20, 2021 -
21 - 13Indian Feast March 27, 2021 -
21 - 14Bistro Classics at Home April 03, 2021 -
21 - 15Salmon Steaks Done Right April 10, 2021 -
21 - 16Burgers and Chips April 17, 2021 -
21 - 17Bake Sale Favorites April 24, 2021 -
21 - 18Back to Grilling Basics May 01, 2021 -
21 - 19A Trip to Vietnam May 08, 2021 -
21 - 20Tacos, Guacamole, and Margaritas May 15, 2021 -
21 - 21Butter-Basted Fish and Succotash May 22, 2021 -
21 - 22Cook It in Cast Iron May 29, 2021 -
21 - 23Summer Dinner for Two June 05, 2021 -
21 - 24Farmer's Market Fare June 12, 2021 -
21 - 25Grilled Cheese and Tomato Soup June 19, 2021 -
21 - 26Elegant French Desserts June 26, 2021
20
Season 20 January 04, 2020
-
20 - 1Eggs for the Holidays January 04, 2020 -
20 - 2A Trip to Rome January 11, 2020 -
20 - 3Pork and Potatoes January 18, 2020 -
20 - 4Spiced and Sweet January 25, 2020 -
20 - 5Two Classic Pastas February 01, 2020 -
20 - 6Chicken and Biscuits February 08, 2020 -
20 - 7The Very Best Paris-Brest February 15, 2020 -
20 - 8Hearty Mediterranean at Home February 22, 2020 -
20 - 9Flavorful Chinese Favorites March 21, 2020 -
20 - 10Nutritious and Delicious March 28, 2020 -
20 - 11Springtime Feast April 04, 2020 -
20 - 12Savory and Sweet Italian April 11, 2020 -
20 - 13Sous Vide for Company April 18, 2020 -
20 - 14Childhood Favorites, Grown Up April 25, 2020 -
20 - 15Tasty Thai May 02, 2020 -
20 - 16The Most Important Meal May 09, 2020 -
20 - 17Something Hearty, Something Light May 16, 2020 -
20 - 18Thanksgiving for a Crowd May 23, 2020 -
20 - 19Rustic French Fare June 13, 2020 -
20 - 20